Meat - Functional

Precision Fermentation
Proteins
Meat - Functional

Companies

Myoglobin

Leghemoglobin

Contact:

The ProteInn Club

This tool was developed by The ProteInn Club as part of Ferm Eiwit. Ferm Eiwit is a joint project between Bio Base Europe Pilot Plant, ILVO, and UGent, and is funded by VLAIO COOCK+.